9/24/12
9/19/12
Dark chocolate tart.
I made this tart from scratch and was exactly as described and exactly how I wanted it. Intense, decadent. As a huge fan of the dark chocolate, I knew it could not disappoint. I didn't use gingersnap cookies but grahams chocolate that I had spare (more chocolate!) but I did use ginger, just like the original recipe recommended, and it was a relatively new thing tried. I can't say candied ginger was exactly my thing but it surely made its spicy impact. And what better way to serve it than top it off with a scoop of vanilla ice cream..
..mmmm
(I don't know if it's the cookies I used but use extra butter to form the crust otherwise it will become "crumby")
9/17/12
9/16/12
Past weekend shots.
We finally tasted this restaurant ( I've already been to their cafe&bakery) and not long after that I found out it's voted one of the 10 best restaurants in America for 2012..
9/14/12
9/13/12
9/10/12
Steal.
With a little help from our friends there at Zara's creative team, we can now have a little Acne-like staff to score.
This leather vest from A/W 2011 was my big love.
Too bad my dream color hasn't seen the light..