23 October 2014

Sezane for Madewell.

one of my favorite labels has a new collab already out and I couldn't adore it more. this time is Sezane for madewell with 14 exclusive pieces, styled in the most amazing effortless chic way, one thing madewell knows how to do best. check out more here.

20 October 2014

Items to die for.

things I am in love with currently.

1. beautiful ruffle netting/embellished skirt by Xiao Li
2. premium leather bag in the most amazing color
3. vintage-y small time-teller watch
4. the cutest package wine collection by a stylish movie-maker
5. no words for these curtain suede high heeled sandals. they just go with everything. 

15 October 2014

Well hello there!

yaaaaayyyyyy! what's up guuuyyys? things have been really hectic lately around here and that's why the lack of posts but now I'm back and ready to rrrrrrrrrrrrooolllll with delicious updates for you all..
lots of stuff have been going on for the last few months which I'm thrilled to share with you through this little-but filled with tons of love-space of mine..

if you haven't already attempted to search for me and keep up with my latest insta-activities through my newest photo space addiction, I'm challenging you: try it now. this is becoming an obsession. I won't be able to get this thing off of me so easily or any time soon so you can follow me through there as well if you fancy :)

in other exciting news: do you know that today is the launch of & Other Stories online shop for the US people? yesssss people. SO THRILLED.
COS was first and now this? my life is complete now :b

also: the following track is a must for your kiddos to listen to and I'm saying this because my youngest son is playing it over and over again, there must be something about it, right? little P was the one who found it and I don't know even how. check it out:

and this is the one that I've been stuck with as of saying the last months now? to be played at least xtimes a day..

such a great feeling writing again here.. much much love to you all for now

1st photo: morning super coffee
2nd photo: marc by marc jacobs shoes/ h&m dress
3rd photo: spooky shadow/sand

07 March 2014

Designer of the week: Delpozo.

One of the the next big things in fashion industry: Delpozo and some amazing creations of the ever so talented Josep (aka Josep Font) for spring/summer 2014. To-die-for.

photos via

06 March 2014


lunch with a view at Il cane rosso, at the ferry building in San Francisco..

05 March 2014


Haim/ If I could change your mind

briiiiilliant "remindsmeofmy80s" tune............dance on!.........

02 March 2014

Chocolate cookies with sea salt, orange zest and sage.

Chocolate cookies sprinkled with sea salt and some orange zest and sage on top..These are soft inside and really intense in flavor while the sea salt keeps the necessary balance. The orange zest and sage give them that little extra something you always need :b yap.

28 February 2014

Spring patterns.

Joie spring collection '14 through shopbop. Love their prints, love the atmosphere presented through these photos.

26 February 2014

Damon's back.

Damon Albarn (!!!) will be performing songs of his upcoming solo album (Everyday robots) at the SXSW festival, held in Austin, TX, among so many other interesting and upcoming artists/projects. That was a surprise indeed my friends.

more on the festival here/ photo by Linda Brownlee

24 February 2014

Collab: Benah for Karen Walker.

Australian brand Benah, teamed up with one of my favorite labels: Karen Walker, to create a handbag collection. What I do love are three (basic) things really: the clean-cut aesthetics, the functionality and the impeccable leather quality, those three usually make the perfect bag!

find out more here.

18 February 2014

Mousse au chocolat.

This is one of the most "fulfilling" deserts I've ever made and the one that's most close to what I have in mind as chocolate mousse. Full of chocolate that has more than 60% cacao in its contents and chilled to perfection so as to reach the right density..

It is so intense you really don't need more that a cup...or do you?

the recipe I'm using is from the rose bakery cookbook which you can find here-
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