What I would like to wear tonight

{Chloe dress, Brian Atwood platform pumps, Diand Von Furstenberg clutch, Acne jacket, Yves Saint Laurent earrings} 

{Jason Wu dress, Charlotte Olympia sandals, Bottega Veneta clutch, Philippe Audibert manchette cuff, Uterque earrings}

{VPL top, Versus skirt, J. Crew jacket, Alexander Wang peep-toe boots, Marc Jacobs clutch, Giles & Brother earrings}

Whatever your style choices may be for tonight...have a wonderful new year's eve!!!

images via here and here


Eight things

{holiday flowers} 

 {dots and stripes}

{homemade pizza} 

{window shopping} 


{polka dot tea towels from here

{wooden candle holders from here

{cute bracelets from here}


Tom Binns and his masterpieces

I think it was at Vogue UK that I first saw his work and I remember I had stayed with my mouth wide open for quite a while it's true. The man is beyond words. One of my favourite jewellery designers ever. This is some of his latest work. Tom Binns.



I am simply in love with this bangle by Bottega Veneta.

photos via net-a-porter.com

Mini cuties

Silk-satin and chiffon mini dress

Chiffon and velvet mini dress

Satin tuxedo mini dress

All VERSUS line by Christopher Kane (now on sale). Sooo nice. 

from net-a-porter.com


Chocolate cookies with pink icing

I used the following recipe for my chocolate cookies (which is really easy), I had these Ikea cutters (so it was a real fun- especially for my little prince- if you have children I definitely suggest you to do this) and at the end I added some icing to give them a little christmas "spirit". It was my first ever attempt to use icing as a decoration so don't judge me too badly..;-) 

So here is the recipe:

You will need: 200gr butter, 120gr sugar, 1 egg, 300gr flour, 25gr dark cocoa

Beat butter, sugar and egg together with the mixer until well combined. Add the flour and cocoa (which you have previously sifted). Wrap the dough in plastic and put it in the fridge for half an hour. Roll out dough in a surface to a 2,5cm thick and cut into shapes of your choice. Spread on baking sheets lined with parchment papers and bake for 20 minutes to 170 degrees. Let cool and decorate them if you like.



Oh christmas tree

We did it! Our christmas tree is finally decorated just one day before christmas!! (yes, I am back!- and all the things are still all around..) What can I say except for well done..


Fast night's out

Yesterday's night quick and delicious mexican food at "Chipotle", for margaritas, custom-made, foil-wrapped, hand-crafted burritos and chips with hand-mashed guacamole! mmm, yummy!!..



Crepes au chocolat

One of my favourite desserts ever are crepes. With chocolate. Dark chocolate. It may be due to the fact that it reminds me a lot of my childhood (my dad had always been a huge fan), so every once in a while I find myself frying a crepe batter. It is such a delicate dessert, great for breakfast as well, and if you like this kind of sweets (half dough-like, half chocolate), it really is one of the best..