I used this recipe, using parmesan cheese instead of pecorino and adding the whole eggs to the mixture mainly because I don't really like the idea and look of an almost raw egg on the top of my plate. However, the original recipe, and probably all the italians, swear by it...
1. the freshly grated cheese really make the difference
2. be generous with the quantity of the black pepper you're gonna add- it really needs a lot!
3. eat it immediately!
You'll be happy looking at those faces.
and what's up with Target? it's becoming one of my favorite spots to dig in and find e-v-e-r-y-t-h-i-n-g I need! especially the things for the home and the stationery? oh, I could spend hours of my day at those departments
After much anticipation, I've started watching Breaking bad for a few days now (yes, I know- have you watched it?) and I am blown away. I haven't realized till now how huge is this series, I am moved with every episode, Bryan Cranston just rules. It's been ages since I've watched such an unbelievable actor, act.
I think it's already made it to my favorite series of all time.