I enjoy having something homemade to accompany morning coffee so whenever I find a little time (having two kids in the house isn't always the easiest thing), I like to try out new recipes that were lying down at my: "favorite-recipe-definitely-make-when-you-find-spare-time-section". This was one of them and even if I didn't think biscotti would be my kind of thing, I ended up eating half of the bunch in one single afternoon.
this basic recipe for the biscotti batter and then you can add whatever you like. For my first time I added chocolate chips (70% cacao), sliced almonds, some Grand Marnier and a little bit of almond extract. Enjoy!