Cheddar and dill scones.

We don't generally buy bread to have with our lunch but once in a while I like to have something similar to it. Like these scones I made the other day which were exactly what we needed to accompany our meal. They are soft inside and a bit crunchy on the outside and kids love them. Plus, dill gives them that little herb ideal addition to the final taste. Comfort food at its best.

You can find the recipe here.

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