These are the easiest and most delicious little cherry pies. I used ready puff pastry, cut it in little rectangles and filled them with canned cherries. "Glued" them with some eggwash, baked them till golden brown and sprinkled them with some confectioner's sugar. What you actually have to do is eat them
right away!
1 comment:
Such a cool recipe and so simple too :) the pies look amazing xoxo
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