This is a recipe I've always wanted to share with you. It's the one we use whenever we want to indulge ourselves by making waffles for breakfast. I initially found the specific one in one of my favorite food blogs where it's used for making chicken 'n waffles. However, we had this idea of adding chocolate chips to the batter and now it has become our go-to recipe for a "full calorie" sunday breakfast.
1 1/2 cup all-purpose flour
3 tablespoons white granulated sugar
1 3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 to 2 handfulls of semi-sweet chocolate chips
1 1/2 cup buttermilk
1 large egg
3 tablespoon vegetable oil
In a medium bowl, mix together the flour, sugar, baking powder, baking soda and salt; set aside. To a measuring cup or a small bowl, measure out the buttermilk. Next, add the egg and vegetable oil; beat until completely combined.
Add the wet to the dry ingredients and at the very end the chocolate chips.
Since each waffle iron is different, add the recommended amount of batter to the iron per your manufacture's recommendation. Close the iron top and cook until the waffle is medium golden brown. Transfer the cooked waffle to a 200 degree F and repeat until you've cooked through the batter.
Serve with your choice of fruit, suryp, powdered sugar, lemon curd, jam..I even like to melt chocolate and drizzle all over the top! The choice is yours. Make it fancy!