Old fashioned onion rings.

There's always some craving for comfort food treats, especially when the night comes and you want something easy-different-dive with your fingers thing to eat, so what a better idea to try than the famous onion rings I really love. My main concern about them is the crust. I need them to be really crunchy and not oily and soft. I found this recipe which proved to be exactly how I want their crust to be, and the ideal little nibble to accompany tv time was born.

*Don't forget to put them to paper towel to drain. Enjoy!