Hot chocolate and christmas plants.


these days call for a cup of hot, luscious thick chocolate, don't you think?
what I usually make lately is the following:

1 cup of milk
5 to 6oz of dark chocolate
some ground cinammon (depending on your tastes)
and a pinch of cayenne, to add a bit of spice

I mix them all in a small saucepan on a low heat till the chocolate melts and stirring continuously and in a few minutes you're good to go, sit and enjoy!

No comments: