12/3/10

Breakfast at its best


Yesterday, we had this excellent breakfast at the one and only Flying Biscuit, a place that (at last!) reminded me something of Europe! (only the portions were larger! ;-)). I had this delicious Holywood omelette (egg whites only), served with excellent rosemary baked potatoes, and my boyfriend a classic but not so classic one: eggs and bacon, served with their unique chicken sausage (sooo good!), fruit and this awesome french toast with raspberry sauce and honey creme anglaise! Plus, I loved the decor, especially the tablecloths, and the coffee is exactly the right one.



Have you ever been there?

 

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